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Smoky Mexican Spinach Dip

Smoky Mexican Spinach Dip

Smoky Mexican Spinach Dip
Smoky Mexican Spinach Dip
Smoky Mexican Spinach Dip
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Smoky Mexican Spinach Dip
Ingredients
  • 3 c. shredded Mexican cheese blend, or your favorite, divided
  • 1 (15-oz.) can Rotel or Mexican diced tomatoes
  • 1 (15-oz.) can black beans, drained and rinsed
  • 12 oz. soft cream cheese
  • 1 c. chopped green onions
  • ½ c. sour cream
  • ½ c. chopped fresh cilantro or parsley
  • ¼ c. minced chipotles in adobo sauce
  • 3 T. fresh lime juice
  • 1 T. minced fresh garlic
  • 1 t. ground cumin
  • 2 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry.
  • Tortilla chips or cut veggies
Instructions
  1. Preheat oven 350.
  2. Spray a 2qt. baking dish with PAM.
  3. Blend 2 c. cheese, tomatoes, beans, cream cheese, green onions, sour cream, cilantro, chipotles, lime juice, garlic and cumin in a bowl with a hand mixer. Blend until mixed well.
  4. Add spinach and blend until incorporated.
  5. Transfer dip to prepared dish and top with remaining 1 c. cheese.
  6. Bake dip until bubbly, about 20-30 minutes.
  7. Place oven on BROIL and put dish in until cheese is light brown, 1-2 minutes.
  8. Serve with chips or veggies.
 

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