GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Smoky Mexican Spinach Dip
| Smoky Mexican Spinach Dip | Print |
Recipe By: Alice Morrow
Smoky Mexican Spinach Dip
Ingredients
- 3 c. shredded Mexican cheese blend, or your favorite, divided
- 1 (15-oz.) can Rotel or Mexican diced tomatoes
- 1 (15-oz.) can black beans, drained and rinsed
- 12 oz. soft cream cheese
- 1 c. chopped green onions
- ½ c. sour cream
- ½ c. chopped fresh cilantro or parsley
- ¼ c. minced chipotles in adobo sauce
- 3 T. fresh lime juice
- 1 T. minced fresh garlic
- 1 t. ground cumin
- 2 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed dry.
- Tortilla chips or cut veggies
Instructions
- Preheat oven 350.
- Spray a 2qt. baking dish with PAM.
- Blend 2 c. cheese, tomatoes, beans, cream cheese, green onions, sour cream, cilantro, chipotles, lime juice, garlic and cumin in a bowl with a hand mixer. Blend until mixed well.
- Add spinach and blend until incorporated.
- Transfer dip to prepared dish and top with remaining 1 c. cheese.
- Bake dip until bubbly, about 20-30 minutes.
- Place oven on BROIL and put dish in until cheese is light brown, 1-2 minutes.
- Serve with chips or veggies.
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