Simple Shepherd's Pie

Simple Shepherd’s Pie

March 17, 2015
Alice
Beef, Meats & Fowl

Simple Shepherd's Pie — Simple Shepherd’s Pie

Simple Shepherd's Pie

Recipe By: Alice Morrow

Simple Shepherd's Pie

Ingredients

1 lb. lean ground beef
2 c. hot mashed potatoes, instant or leftovers
4 oz. cream cheese, cubed
1 c. shredded sharp cheddar cheese
2 T. minced garlic
1 c. chopped onion
1 c. chopped green bell pepper
4 c. frozen mixed veggies, thawed
1 c. beef gravy (use the packets of instant like McCormick)
Salt/red/black pepper

Instructions

Heat oven 375.
Brown meat in a large skillet and add the onion and bell pepper. Season.
Drain off any excess fat.
In a bowl, mix the potatoes, cream cheese, ½ c. of cheddar cheese and garlic. Season.
Add veggies and gravy to the meat. Mix well. Taste again for seasoning.
Spoon the meat mixture into a 9” square baking dish.
Cover with the potato mixture and remaining cheddar cheese.
Bake 20 minutes or until heated through.

Notes

*****Great way to use leftover mashed potatoes, colcannon or veggies.

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