Simple Oreo Truffles

SIMPLE OREO TRUFFLES
38 Oreos, broken into pieces
1 (8-oz.) pkg. cream cheese, room temp
8 oz. white chocolate, chopped
8 oz. bittersweet chocolate, chopped
Chocolate sprinkles or your favorite to garnish

1. Line 2 baking sheets with parchment paper.
2. Place Oreos in food processor and pulse to make fine crumbs.
3. Add cream cheese and pulse until combined and almost pasty.
4. Scoop and roll mixture into 1-inch balls. This makes about 36 balls.
5. Refrigerate at least 1 hour.
6. Melt white and bittersweet chocolates separately in double-boilers over low heat.
7. Stir until smooth and let cool slightly.
8. Using a fork, dip half of balls in bittersweet chocolate and place on baking sheet.
9. Repeat with remaining balls in white chocolate.
10. Let set for a few minutes and top with sprinkles.
11. Refrigerate until chocolate is set, about 10-15 minutes.
12. Store in tightly sealed container in ref.