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Scrambled Egg Biscuit Nests

Scrambled Egg Biscuit Nests

Scrambled Egg Biscuit Nests
Scrambled Egg Biscuit Nests
Scrambled Egg Biscuit Nests
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Scrambled Egg Biscuit Nests
Ingredients
  • 2 c. Bisquick mix
  • ½ c. shredded sharp cheddar cheese
  • ¾ c. milk
  • 8 eggs
  • Black pepper
  • 1 T. softened butter
  • ½ c. your favorite jar of pasta sauce
  • ¼ c. grated parmesan cheese
  • ¼ c. grated mozzarella cheese
  • ⅓ c. crumbled real bacon pieces
  • 1 T. chopped fresh chives
  • Additional bacon pieces for garnish
Instructions
  1. Heat oven 425. Spray bottoms only of 12 regular sized muffin cups with PAM.
  2. In bowl, combine Bisquick, cheddar cheese and ½ c. of the milk. Mix until a soft dough forms.
  3. Place dough on surface sprinkled with Bisquick mix. Shape dough into a ball and knead 4-5 times. Shape into 10” long roll. Cut roll into 12 pieces.
  4. Press each piece in bottom and up side of muffin cup, forming edge at rim.
  5. Bake 8-10 minutes or until golden brown. Remove from oven. With the back of a spoon, press puffed crust to make indentation.
  6. In large bowl, beat eggs, remaining ¼ c. milk and pepper to taste, until well blended.
  7. In a 10” nonstick skillet, melt butter.
  8. Add egg mixture and cook 3 minutes, stirring occasionally until firm but still moist.
  9. In a smaller bowl, combine the pasta sauce, parmesan and mozzarella cheeses and bacon bits. Blend well.
  10. Fold in the pasta mixture into the egg mixture and blend.
  11. With a knife run around edge of biscuit cups, remove them gently.
  12. Spoon egg mixture into each biscuit cup.
  13. Sprinkle with chives and extra bacon pieces.
Notes
*****You can change up the selection of cheeses. You can use diced ham or sausage. You can also use Ro-tel or pico de gallo instead of pasta sauce.
 

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