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Plated Up Snow Peas and Sugar Snaps

Sassy Snow Peas and Sugar Snaps with Marinated Cauliflower and Pearl Onions

 

Sassy Snow Peas and Sugar Snaps with Marinated Cauliflower and Pearl Onions
 
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Ingredients
  • 1 (12-16-oz.) pkg. fresh snow peas
  • 1 (12-16 oz.) pkg. fresh sugar snaps
  • 1 (12-oz.) jar pickled cauliflower
  • 1 (8-10 oz.) jar pickled onions
  • 2 T. liquid crab boil
  • 2 T. olive oil
  • Salt, black pepper, garlic powder
  • Fresh grated parmesan cheese
Instructions
  1. Steam peas and snaps in water that is salted and added olive oil and liquid crab boil.
  2. Drain pickled cauliflower and onions. Set aside.
  3. Cook veggies until tender crispy. Drain.
  4. Mix together veggies with cauliflower and onions. Season to taste. If you need to add more olive oil, do so.
  5. Right before serving, sprinkle the parmesan cheese.
 

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