MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Rolo Pretzel Bites
| Rolo Pretzel Bites | Print |
Recipe By: Alice Morrow
Rolo Pretzel Bites
Ingredients
- 96 miniature pretzels
- 48 Rolo chocolates
Instructions
- Preheat oven 350.
- Place unbroken mini-knotted pretzels in one layer on a baking sheet.
- Place one unwrapped Rolo chocolates on top of each pretzel.
- Place baking sheet into oven for 2 minutes, until chocolate gets shiny, but still hold their shape.
- Remove baking sheet from oven.
- Place another unbroken pretzel on top of the candy. Press down.
- Place the baking sheet in the freezer for 10-15 minutes or until chocolate is reset.
- Remove from the baking sheet with a spatula.
Notes
*****Very important not to remove from the baking sheet until the chocolate is set. If not it will smear.
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