Roasted Lemon Pesto Green Beans

1 lb. fresh green beans, cleaned and snap off ends
Store bought pesto sauce
Zest and juice of 2 lemons
¼ c. Olive oil
¼ c. Balsamic vinegar
Salt/black pepper

1. Mix the pesto, lemon zest and juice, olive oil and balsamic vinegar in a bowl.
2. Season beans and place in the marinade.
3. Let marinate overnight.
4. Line a baking sheet with foil and spray with PAM.
5. Spread the beans on the baking sheet.
6. Preheat oven 400.
7. Bake for 5-8 minutes, turning once or twice. You can decide on how long to cook depending on the crispiness you like.