Ride the Witches’ Broom
8 string cheese sticks
24 pretzel sticks
Fresh chives or green onions
1. Cut each string cheese stick into thirds.
2. Make lengthwise cuts around the cheese stick to about half way up.
3. In the uncut end of cheese, insert pretzel stick.
4. Bind with a piece of chive or green onion. Cut off excess
5. Refrigerate until ready to eat.
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