REPEAT WEDNESDAY AND GADGET/PRODUCT OR TIP DAY!
Good Morning Foodies!
Today’s Repeat Menu:
Allison’s Fabulous Baked Bacon Cheese Dip
Frozen Strawberry Daiquiris
Slow-Roasted Pork Leg Cochon-de-Lait Style
Fresh Sweet Corn Succotash Gratin
Warm New Potatoes with Mustard Dressing
Festive Red, White and Blue Parfaits
Today I am featuring a product! A few weeks back, I was at FRESH MARKET and in the produce section, I always scan to see what is new in dressings/marinades! I saw this brand, “TESSEMAE’S ALL-NATURAL ORGANIC DRESSINGS/MARINADES! I picked up a few bottles and when checking out the young clerk asked me if I had tried the product. I told her no I had not. She said it was fabulous and they had a hard time keeping it on the shelf. I have used several since then and agree, that this product has a very fresh and tantalizing taste! Try a few on your salads, veggies and then use some to marinate our chicken, pork or seafood. I think you will be pleasantly surprised!
Today is another menu to help you with the upcoming FOURTH OF JULY CELEBRATION. You know when it falls in the middle of week, you will be cooking more than one meal!
Today is my last posting until MONDAY, JULY 9th! There is a FAMILY WEDDING and then, there is FOURTH OF JULY CELEBRATION!
All you FOODIES STAY SAFE and have a most wonderful holiday! Take a few moments and remember why you pop those fireworks, light that BBQ PIT, have family and friends over, gather at the swimming hole, make home-made ice cream, lay back and watch those amazing “Lightning Bugs”—yep, there is always something we do to have fun on the FOURTH OF JULY—just look at that FLAG! Many a brave men and women fought for our rights to wave that FLAG!
Have a safe and productive HOLIDAY!!!!!!!!!!!!!!!!