Refreshing Watermelon Wine Coolers

COOLERS
1 (4 lb.) seedless watermelon
1 (750 ml.) bottle dry wine or rose’
1 (1.2-oz.) can watermelon or berry-flavored seltzer
1. Scoop 8-16 small balls from melon. Set aside for garnish.
2. Cut remaining melon into 1” chunks, removing rind.
3. Puree in blender until smooth.
4. Set a fine-mesh sieve lined with damp paper towel over a pitcher.
5. Strain puree into pitcher.
6. Stir in wine or rose’, then add seltzer and stir.
7. Serve over ice and garnish with melon balls.