Refreshing Frozen Peanut Butter Pie

REFRESHING FROZEN PEANUT BUTTER PIE
1 2/3 c. chocolate graham cracker crumbs
7 T. sugar, divided
2 egg whites, lightly beaten
PAM
1 ¼ c. milk
2/3 c. crunchy peanut butter
½ t. vanilla
½ c. cream cheese, softened
1 (8-oz.) container whipped topping, thawed
¼ c. finely chopped salted, dry-roasted peanuts
¼ c. shaved milk chocolate

1. Preheat oven 350.
2. Combine crumbs, 3 T. sugar and egg whites. Toss with fork until moist.
3. Press into bottom and up sides of 9” pie plate coated with PAM.
4. Prick crust with fork before baking. Bake 10 minutes.
5. Remove from oven and cool.
6. Combine milk and rest of sugar in saucepan over medium-low heat.
7. Cook 2-3 minutes or until sugar dissolves, stirring constantly. Transfer to bowl.
8. Add peanut butter and vanilla, whisking to combine. Cover and chill 1 hour.
9. Place cream cheese in large bowl and beat with mixer until light and fluffy.
10. Add milk mixture, beating on low speed to combine.
11. Fold in whipped topping and pour mixture into pie crust.
12. Freeze, uncovered overnight or until hard.
13. Sprinkle with peanuts and shaved chocolate.
14. Transfer pie to refrigerator for 30 minutes before serving.
    *You can fat free items for the dessert if you desire.