JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Red Roosters
| Red Roosters | Print |
Recipe By: Alice Morrow
Red Roosters
Ingredients
- 4 c. cranberry juice
- 4 c. orange juice
- 2 c. vodka
Instructions
- Mix all ingredients. Place in plastic gallon water containers.
- Freeze.
- Remove from freezer several hours before serving. Should be slushy.
- Add a slice of orange for decoration. Keep container cold between servings.
Notes
*****Makes 2 ½ quarts. Make several batches and keep in your freezer. Careful you may be crowing like a rooster—or then again, maybe not! (From my dear friends The Dohertys!)
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