½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided…
Ready Ruddy Mary
| Ready Ruddy Mary | Print |
Recipe By: Alice Morrow
Ready Ruddy Mary
Ingredients
- 8 oz. English dark ale or stout
- 1 shot or 3 T. fresh tomato juice
- Few dashes Tabasco
- Lime wedges, garnish
- Celery sprigs, garnish
- Olives, okra, string beans, optional garnish
Instructions
- Add shot of tomato juice to ale or stout.
- Add the Tabasco to taste.
- Garnish with lime wedge, etc.
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