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Quickie Chicken Chili

Quickie Chicken Chili

Quickie Chicken Chili
Quickie Chicken Chili
Quickie Chicken Chili
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Quickie Chicken Chili
Ingredients
  • Canola oil
  • 1 lb. skinless, boneless chicken breast, cut into bite-size pieces
  • Salt, black pepper
  • ½ c. sliced onion
  • 1 T. minced garlic
  • 1 T. ground cumin
  • 1 t. ground coriander
  • 1 t. dried oregano
  • 3 c. canned cannellini beans, rinsed and drained
  • 1 c. water
  • 2 (4-oz.) cans chopped green chilies, divided
  • 1 (14-oz.) can chicken broth
  • ¼ c. cilantro or parsley leaves
  • 1 lime, cut into wedges
Instructions
  1. Heat a Dutch oven and pour oil to just cover the bottom over medium heat.
  2. Season chicken with salt and pepper.
  3. Add chicken to hot oil and saute until golden on all sides.
  4. Add onion, garlic, cumin, coriander, oregano and cook for another 3-4 minutes.
  5. Add 2 c. of beans and water, 1 can of chilies, broth and season with salt and pepper.
  6. Bring to a boil.
  7. Mash 1 c. of beans and 1can chilies in a bowl.
  8. Add to soup and simmer for 5 minutes.
  9. Serve warm with cilantro and lime.
 

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