LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Quickie Chicken Chili
| Quickie Chicken Chili | Print |
Recipe By: Alice Morrow
Quickie Chicken Chili
Ingredients
- Canola oil
- 1 lb. skinless, boneless chicken breast, cut into bite-size pieces
- Salt, black pepper
- ½ c. sliced onion
- 1 T. minced garlic
- 1 T. ground cumin
- 1 t. ground coriander
- 1 t. dried oregano
- 3 c. canned cannellini beans, rinsed and drained
- 1 c. water
- 2 (4-oz.) cans chopped green chilies, divided
- 1 (14-oz.) can chicken broth
- ¼ c. cilantro or parsley leaves
- 1 lime, cut into wedges
Instructions
- Heat a Dutch oven and pour oil to just cover the bottom over medium heat.
- Season chicken with salt and pepper.
- Add chicken to hot oil and saute until golden on all sides.
- Add onion, garlic, cumin, coriander, oregano and cook for another 3-4 minutes.
- Add 2 c. of beans and water, 1 can of chilies, broth and season with salt and pepper.
- Bring to a boil.
- Mash 1 c. of beans and 1can chilies in a bowl.
- Add to soup and simmer for 5 minutes.
- Serve warm with cilantro and lime.
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