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Quick Dulce de Leche Petite Tarts

Quick Dulce de Leche Petite Tarts


Quick Dulce de Leche Petite Tarts
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Quick Dulce de Leche Petite Tarts
Ingredients
  • 1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos)
  • ⅓ c. canned dulce de leche
  • 1 c. frozen whipped topping thawed
  • 1 (1.4-oz.) English toffee candy bar, finely chopped (Heath or Skor)
Instructions
  1. Preheat oven 350.
  2. Arrange phyllo shells on baking sheet.
  3. Bake for 5 minutes or until crispy. Cool slightly.
  4. Spoon about 1 t. dulce de leche into each shell and top with 1 T. whipped topping.
  5. Sprinkle tarts with chopped candy.
 

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