Prosciutto and Cheese Wrapped Figs

Prosciutto and Cheese Wrapped Figs

Prosciutto and Cheese Wrapped Figs

Prosciutto and Cheese Wrapped Figs

Recipe By: Alice Morrow

Prosciutto and Cheese Wrapped Figs

Ingredients

4 ozs. good quality Brie cheese
4 ozs. good quality gorgonzola cheese
1 large fresh figs, sliced in half
12 thin slices prosciutto, cut in half
Good quality Balsamic glaze, optional

Instructions

Slice the cheese into small square slabs.
Top each cut side of a fig with a piece of cheese.
Wrap each fig up with half slice of prosciutto.
Secure with toothpick.
Arrange on platter and drizzle with glaze or serve glaze in a serving bowl on side.

featured Prosciutto and Cheese wrapped Figs

Alice