MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Peppery Cheese Biscuits
| Peppery Cheese Biscuits | Print |
Recipe By: Alice Morrow
Peppery Cheese Biscuits
Ingredients
- 1 ¾ c. flour
- 2 T. grated Romano cheese
- 2 t. baking powder
- ½ t. ground red pepper
- ¼ t. salt
- ⅔ c. nonfat buttermilk
- 2 T. vegetable oil
- Butter-flavored vegetable cooking spray
Instructions
- Combine first 5 ingredients in large bowl. Stir well.
- Combine buttermilk and oil. Add to the dry ingredients. Stir with a fork just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface and knead lightly 3-4 times. Roll dough to ½” thick. Cut into rounds with a 1 ½” biscuit cutter.
- Place biscuits on ungreased baking sheet. Lightly coat tops of biscuits with spray.
- Bake 400 for 15 minutes.
Notes
*****Bread will go stale faster in refrigerator than at room temperature. To keep biscuits for several days, cover with plastic wrap and store at room temperature. For longer storage, cool biscuits after baking and wrap in foil and place in freezer bag. Will keep up to 3 months. To serve, unwrap and thaw at room temperature. Place on baking sheet and bake 350 for 5 minutes or until heated.
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