SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends…
Parmesan Squash Toss
| Parmesan Squash Toss | Print |
Recipe By: Alice Morrow
Parmesan Squash Toss
Ingredients
- 2 small zucchini
- 3 medium yellow squash
- 2 T. olive oil
- ⅓ c. freshly grated parmesan cheese
- 1 T. minced fresh basil
- Salt and pepper to taste
Instructions
- Slice zucchini and squash diagonally, using a crinkle cutter, if possible.
- Heat olive oil in large skillet. Saute veggies for about 3 minutes until crisp-tender.
- Add cheese and basil. Toss gently and season to taste. Serve.
Notes
*****Leftovers mixed with diced chicken and some pasta, make a nice leftover dish.
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