JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3…
Pan Sauté Lamb Chops with Minty Sauce
| Pan Sauté Lamb Chops with Minty Sauce | Print |
Recipe By: Alice Morrow
Pan Sauté Lamb Chops with Minty Sauce
Ingredients
- ¼ c. fresh lemon juice
- 1 T. chopped fresh oregano
- 2 T. minced garlic
- 8 (4-oz.) lamb loin chops, trimmed
- Kosher salt, black pepper
- Canola oil
- ½ c. plain yogurt
- 1 T. chopped fresh mint
- 1 t. fresh lemon juice
- ¼ t. kosher salt
- 1 garlic clove, minced
Instructions
- Combine ¼ c. lemon juice, oregano and 2 T. minced garlic in bowl.
- Season lamb with salt and pepper and then rub the oregano mixture on both sides.
- Heat a large skillet over high heat.
- Drizzle enough canola oil to coat bottom of pan.
- Add lamb and cook 3-4 minutes per side, or until desired doneness.
- Let stand 5 minutes.
- Combine yogurt, mint, 1 t. lemon juice, salt and garlic clove in a bowl.
- Serve the sauce with lamb.
Related Posts
