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CELEBRATING GREAT LADIES!
Good Morning Foodies! Tomorrow is a very special day I have been planning in my mind for a long time. For many years, Mrs. Lou…
D-DAY!!!!!!!
Good Morning Foodies! This coming Saturday, June 6 is known as D-DAY! With the past holiday of MEMORIAL DAY, D-DAY and upcoming FLAG DAY---we…
REPEAT WEDNESDAY AND GADGET DAY!
Today's Repeat Menu: Pat's Pan-Sauted Speckled Trout with Crabmeat Topping Alice's Supreme Potato Casserole Southern Mustard Greens Today's Gadget from E's Kitchen: Octopus Sauce Bottle!…
Today’s Gadget from E’s Kitchen is the so cute Octopus Sauce Bottle!
Today's Gadget from E's Kitchen is the so cute Octopus Sauce Bottle!
Alice’s Supreme Potato Casserole
Alice's Supreme Potato Casserole Alice's Supreme Potato Casserole Author: Alice Morrow Alice's Supreme Potato Casserole Ingredients 1 (32-oz.) frozen hash browns, thawed 4 T. butter,…
Southern Mustard Greens
Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3…
Pat’s Pan-Sautéd Speckled Trout with Crabmeat Topping
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients…
TOMATOES AND FIGS, OH MY!!!!
Today's Menu: Couscous and Tomato Salad with Arugula Pesto Chicken-Veggie Stir Fry Upside-Down Fig Cake Good Morning Foodies! I must say my two most favorite…
Upside-Down Fig Cake
Upside-Down Fig Cake Author: Alice Morrow Upside-Down Fig Cake Ingredients 1 ½ c. plus 1 ½ t. butter, softened and divided ½ c. firmly packed…
