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Maw-Maw’s Coconut Cream Pie
Maw-Maw's Coconut Cream Pie Author: Alice Morrow Maw-Maw's Coconut Cream Pie Ingredients ¾ c. sugar ¼ c. cornstarch ¼ t. salt 2 c. milk 3…
Today’s Gadget from E’s Kitchen in Lafayette, LA are the Insulated Food Gloves and the whimsical T- Shirt! May add a smile to your day!
Today's Gadget from E's Kitchen in Lafayette, LA are the Insulated Food Gloves and the whimsical T- Shirt! May add a smile to your day!
Four Cheese Pate
Four Cheese Pate Author: Alice Morrow Four Cheese Pate Ingredients 1 (8-oz.) pkg. cream cheese, softened 2 T. milk 1 c. chopped roasted pecans 2…
Zesty Bacon-Topped Green Beans
Zesty Bacon-Topped Green Beans Author: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not…
Brown Rice and Mushroom Pilaf
Brown Rice and Mushroom Pilaf Author: Alice Morrow Brown Rice and Mushroom Pilaf Ingredients 3 T. extra virgin olive oil ½ lb. small baby portabella…
Morrow’s Simple Steak Dinner
Morrow's Simple Steak Dinner Author: Alice Morrow Morrow's Simple Steak Dinner Ingredients 2-4 (2” thick cut) rib-eye steaks Salt, red/black pepper, garlic powder 2 large…
Miss my “Citrus Growing Master” so much!”
Taking pause today! Lost my sweet DADDY, six years ago today! This is such a particularly hard time of the year for me. This is…
ANNIVERSARY FOODS!
Good Morning Foodies! Today’s Menu: Easy Lobster Bisque Tangy and Peppery Roasted Brussels Sprout Caprese-Style Lasagna Roll-Ups Double Dipped Strawberries The Chrissy Yesterday was one…
Easy Lobster Bisque
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots,…
Tangy and Peppery Roasted Brussels Sprouts
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in…
