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Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab…
Easy Oyster Soup
Easy Oyster Soup Author: Alice Morrow Easy Oyster Soup Ingredients 3 T. canola oil 3 T. flour 1 large Vidalia onion, chopped 4 c. warm…
Spicy Cranberry Cocktail
Spicy Cranberry Cocktail Author: Alice Morrow Spicy Cranberry Cocktail Ingredients 1 orange wedge 13 fresh cranberries, or more 3 (1” pieces of crystallized ginger (2…
Blue Dog in the Spirit! No pun intended!
SHORT RECOVERY!
Good Morning Foodies! Today’s Menu: Lasagna Filled with the Garden-#2147 Lemony Roasted Asparagus with Pancetta-#1255 I can’t even begin to imagine that we are half…
MARTIN LUTHER KING DAY!
Today’s Menu: Quick and Easy Liver Pate All-In-One-Baked Eggs Berry-Banana Pancakes We all know that MARTIN LUTHER KING’S BIRTHDAY is actually January 15th but they…
You have your mask now get your Beads!
The Most Magnificent Part of the Treme Of The Big Easy!
The Most Magnificent Part of the Treme Of The Big Easy! If u have never witnessed this u r missing something totally magical and…
FAMILY GATHERING!
Good Morning Foodies! Wow, are we getting halfway through the month of JANUARY! How does this happen! I don’t even think I had time to…
