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Today’s Gadget from E’s Kitchen is the RSVP French Fry Cutter!
Today’s Gadget from E’s Kitchen is RSVP FRENCH FRY CUTTER. The FF CUTTER uniformly cuts regular and large fries up to 3 1/2 “long to…
Heavenly Ham and Cheese Quiche
Heavenly Ham and Cheese Quiche Author: Alice Morrow Heavenly Ham and Cheese Quiche Ingredients 1 (9”) pie shell 1 c. whole milk 4 large eggs…
Rolled-Up French Toast
Rolled-Up French Toast Author: Alice Morrow Rolled-Up French Toast Ingredients 8 slices whole wheat bread 2 eggs 3 T. milk 1/3 c. sugar 2 t…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab…
Easy Oyster Soup
Easy Oyster Soup Author: Alice Morrow Easy Oyster Soup Ingredients 3 T. canola oil 3 T. flour 1 large Vidalia onion, chopped 4 c. warm…
Spicy Cranberry Cocktail
Spicy Cranberry Cocktail Author: Alice Morrow Spicy Cranberry Cocktail Ingredients 1 orange wedge 13 fresh cranberries, or more 3 (1” pieces of crystallized ginger (2…
Blue Dog in the Spirit! No pun intended!
SHORT RECOVERY!
Good Morning Foodies! Today’s Menu: Lasagna Filled with the Garden-#2147 Lemony Roasted Asparagus with Pancetta-#1255 I can’t even begin to imagine that we are half…
MARTIN LUTHER KING DAY!
Today’s Menu: Quick and Easy Liver Pate All-In-One-Baked Eggs Berry-Banana Pancakes We all know that MARTIN LUTHER KING’S BIRTHDAY is actually January 15th but they…
