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Decadent Pots de Creme
Decadent Pots de Creme Author: Alice Morrow Decadent Pots de Creme Ingredients 1 (12-oz.) bag semisweet chocolate chips 4 eggs, at room temperature 1 T…
Pear Sangria
Pear Sangria Author: Alice Morrow Pear Sangria Ingredients 6 oz. Pear Vodka (or regular vodka) 2 oz. freshly squeezed lemon juice 5 oz. pear nectar…
BE NO APRIL FOOL!
Good Morning Foodies! Today’s Menu: Wonderful Artichoke Balls Tangy Asparagus and White Bean Salad Tangy Avocado-Cucumber Soup Maw-Maw’s Spring-Time Pasta Easter Peep Egg Nests Cool…
Tangy Asparagus and White Bean Salad
Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots…
COME IN LIKE A LION, GOES OUT LIKE A LAMB!
Good Morning Foodies! We have crossed the half-way mark of LENT! How are you doing with your resolutions for LENT? Like I said before, don’t…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Maw-Maw’s Crock-Pot Eggplant Lasagna Pico Saute Spinach Herb-Tomato Tart Up-Side-Down Fig Cake Today’s GADGET is the GET-TEN NEW ONE-STEP…
Maw-Maw’s Crock-Pot Eggplant Lasagna
Maw-Maw's Crock-Pot Eggplant Lasagna Author: Alice Morrow Maw-Maw's Crock-Pot Eggplant Lasagna Ingredients 1 lb. eggplant, cut into ¼” rounds 1 (15-oz.) container ricotta 2 large…
Pico-Sauté Spinach
Pick-Sauté Spinach Author: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice…
Herb-Tomato Tart
Herb-Tomato Tart Author: Alice Morrow Herb-Tomato Tart Ingredients 1 (17 ¼-oz.) pkg. frozen puff pastry sheets, thawed 4 plum tomatoes, thinly sliced 1 t. salt…
