LATEST
HOLIDAY EATING!
Good Morning Foodies! Today’s Menu: Bundt Pan Chicken Dinner Wonderful Spiralized Butternut Squash and Zucchini Zoodles with Spinach Delicious Cheesy Corn and Peppers Heavenly Fresh…
Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach
Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach Author: Alice Morrow Wonderful Spiralized Butternut Squash And Zucchini Zoodles with Spinach Ingredients 1 (12-oz.) container…
Delicious Cheesy Corn and Peppers
Delicious Cheesy Corn and Peppers Author: Alice Morrow Delicious Cheesy Corn and Peppers Ingredients 2 lbs. frozen corn 2 poblano peppers, chopped 2 jalapeno peppers,…
Heavenly Fresh Peach Pound Cake
Heavenly Fresh Peach Pound Cake Author: Alice Morrow Heavenly Fresh Peach Pound Cake Ingredients 4 c. flour 3 c. sugar 2 c. butter, softened ½…
REMEMBRANCE DAY APPROACHING!
Good Morning Foodies! Today’s Menu: Easy Marinated Crab Claws Creamy and Crunchy Olive Pecan Bites Scrumptious Cobb Potato Salad Tuscan-Style Balsamic Glazed Spareribs “Ole-Bay Seasoning”…
Easy Marinated Crab Claws
Easy Marinated Crab Claws Author: Alice Morrow Easy Marinated Crab Claws Ingredients 2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix…
Creamy and Crunchy Olive Pecan Bites
Creamy and Crunchy Olive Pecan Bites Author: Alice Morrow Creamy and Crunchy Olive Pecan Bites Ingredients 4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish…
Scrumptious Cobb Potato Salad
Scrumptious Cobb Potato Salad Author: Alice Morrow Scrumptious Cobb Potato Salad Ingredients 1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.)…
Tuscan-Style Balsamic Glazed Spareribs
Tuscan-Style Balsamic Glazed Spareribs Author: Alice Morrow Tuscan-Style Balsamic Glazed Spareribs Ingredients 2 T. olive oil 3 T. chopped rosemary leaves 2 T. kosher salt…
“Ole-Bay Seasoning Grilled Steak Fries
“Ole-Bay Seasoning Grilled Steak Fries Author: Alice Morrow “Ole-Bay Seasoning Grilled Steak Fries Ingredients Old Bay Seasoning, amount will vary with how much you use…












