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Harvey Wallbanger
Ice cubes2 oz. vodka5 oz. freshly squeezed orange juice½ oz. Galliano 1. Fill highball glass three quarters full with ice cubes.2. Add vodka and then…
Gooey No-Bake Fudgy Toffee Bars
Butter for greasing pan1 ½ c. heavy cream3 T. powdered sugar3 (4-oz.) semi sweet chocolate baking bars, finely chopped1 t. vanilla2 (11-oz.) pkg. caramels1/3 c…
Savory Tarts Topped with Lemony Beets
3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into ½” wedges½ of (17.3-oz.) pkg…
Alice’s Crawfish Corn Macque Choux
2 lbs. crawfish tails1 large onion, choppedOlive oilAlice’s Easy Corn Macque Choux (see recipe below)Salt, red/black pepper to taste1 bunch chopped green onions 1. In…
Marinated Pepper Jelly Bone-In Pork Rib Chop
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce…
Curt Guillory’s Cajun Hummus
1 lb. Camellia Brand Red Kidney Beans1 medium white onion, chopped4-5 garlic cloves, chopped1 ½ c. whole pecans½ c. olive oilJuice of two large lemons1…
Prayers for a speedy recovery!
HUNTERS ON THE PROWL!
Good Morning Foodies! Well, the weekend is upon us and if you haven’t heard----TEALLLLLLLLLLLLLLLLLLLLL SEASON IS UPON US! I don’t know about your house but…













