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Can u feel it !
Yep this is our Fall!
Great Football Weekend in Louisiana!
ANNIVERSARY WEEK AND OTHER BUSY STUFF ALL CRAMMED INTO ONE WEEK!
Good Morning Foodies! ANNIVERSARY MENU! Curt Guillory’s Cajun Hummus Pepper Jelly Marinated Bone-In Pork Rib Chop Crawfish Corn Macque Choux Savory Tarts Topped with Lemony…
Harvey Wallbanger
Ice cubes2 oz. vodka5 oz. freshly squeezed orange juice½ oz. Galliano 1. Fill highball glass three quarters full with ice cubes.2. Add vodka and then…
Gooey No-Bake Fudgy Toffee Bars
Butter for greasing pan1 ½ c. heavy cream3 T. powdered sugar3 (4-oz.) semi sweet chocolate baking bars, finely chopped1 t. vanilla2 (11-oz.) pkg. caramels1/3 c…
Savory Tarts Topped with Lemony Beets
3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into ½” wedges½ of (17.3-oz.) pkg…
Alice’s Crawfish Corn Macque Choux
2 lbs. crawfish tails1 large onion, choppedOlive oilAlice’s Easy Corn Macque Choux (see recipe below)Salt, red/black pepper to taste1 bunch chopped green onions 1. In…
Marinated Pepper Jelly Bone-In Pork Rib Chop
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce…
Curt Guillory’s Cajun Hummus
1 lb. Camellia Brand Red Kidney Beans1 medium white onion, chopped4-5 garlic cloves, chopped1 ½ c. whole pecans½ c. olive oilJuice of two large lemons1…
