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Today’s Product is Welch’s Frozen Avocados
Today I am featuring a unique product, I think! It is WELCH’S FROZEN AVOCADOS. These FROZEN AVOCADOS are always ready right when you need them…
Refreshing Pumpkin Pie Shakes
Refreshing Pumpkin Pie Shakes Author: Alice Morrow Refreshing Pumpkin Pie Shakes Ingredients 3 c. vanilla ice cream, softened 2/3 c. canned pumpkin ½ c. milk…
Warm and Crispy Turkey, Brie and Apple Sandwich
Warm and Crispy Turkey, Brie and Apple Sandwich Author: Alice Morrow Warm and Crispy Turkey, Brie and Apple Sandwich Ingredients 4 slices rye bread or…
Savory Yam and Brussels Sprout Salad
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced…
Paula Deen’s Pumpkin and Cannellini Bean Soup
Paula Deen's Pumpkin and Cannellini Bean Soup Author: Alice Morrow Paula Deen's Pumpkin and Cannellini Bean Soup Ingredients Hollowed out and baked pumpkins (small for…
See you in Death Valley!!
This doesn’t end well….
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Crispy, Savory Eggplant and Ham Frittata with Creamy Mustard Sauce Creamy Dijon Roasted Potato Salad Flavorful Pork Scaloppine with Lemon…
Corny Indian Cake
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag,…
Yammy Biscuits
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t…
