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Picnic in a Jar
Picnic in a Jar Author: Alice Morrow Picnic in a Jar Ingredients 1 (19-oz.) can chickpeas, drained and rinsed 3 T. chopped fresh parsley 3…
Mardi Gras
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Easy Marinated Crab Claws Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Fantastic Sweet Potato Stacks Zesty Corn and Tasso…
Real Southern Red Velvet Cake
Oil for cake pans2 ½ c. flour1 ½ c. sugar1 t. baking soda1 t. salt1 t. cocoa powder1 ½ c. oil1 c. buttermilk, room temperature2…
Zesty Corn and Tasso Casserole
2 T. canola oil6 ears fresh corn, kernels cut off1 red bell pepper, chopped1 bunch green onions, chopped (green part)1 c. chopped tasso ham1 (8-oz.)…
Fantastic Sweet Potato Stacks
1 ½-2 lbs. small sweet potatoes, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T…
Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce
2 medium sized boneless pork loins or 1 large6 sprigs of fresh thymeSalt, red/black pepper¼ c. Creole mustard¼ c. honey10 strips of smoked baconOlive oil…
Easy Marinated Crab Claws
2 lbs. cooked crab claws2 (7-oz.) pkgs. Good Seasons Italian dressing mix1 c. good quality olive oil½ c. white wine vinegar½ c. soy sauce¼ c…
I got one!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Creamy Cheesy Spinach Crab Dip Pickled Shrimp Three Cheeses Tortellini Dish with Mexican Flair Chillin Pumpkin Chocolate Brownies Chilling Ramos…
