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Hot Dogs with Condiments
Hot Dogs with Condiments Save Print Recipe By: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container…
Chili with Beans
Chili with Beans Save Print Recipe By: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of…
Tangy Lemony Pesto Green Beans
Tangy Lemony Pesto Green Beans Save Print Recipe By: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de…
Pound Cake Delight
Pound Cake Delight Save Print Recipe By: Alice Morrow Ingredients 1 frozen pound cake, defrosted Hershey’s chocolate syrup Chopped roasted pecans Vanilla ice…
Mardi Gras Salad with Chicken and Pasta
Mardi Gras Salad with Chicken and Pasta Save Print Recipe By: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green…
Blackberry Cobbler
Blackberry Cobbler Save Print Recipe By: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar…
Pepper Jelly Cheese Dip
Pepper Jelly Cheese Dip Save Print Recipe By: Alice Morrow Ingredients 1 c. chopped roasted pecans 4 c. finely shredded extra sharp cheddar cheese…
Tortilla Roll-Ups with Avacado Salsa
Tortilla Roll-Ups with Avacado Salsa Save Print Recipe By: Alice Morrow Ingredients 2 containers of avocado dip (in refrigerator section of grocery store)…
Artichokes make great candle holders
Another little tidbit of info: If you notice the artichokes around my shrimp remoulade. These make great candle holders. Hollow out the artichoke and…
Shrimp Remoulade Over Cole Slaw
Shrimp Remoulade Over Cole Slaw Save Print Recipe By: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½…
