LATEST
Easy Slow-Cooker Flank Steak
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2…
Stir-Fry Fresh Green Beans and Asparagus Tips with Balsamic Glaze Finish
8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put…
Tangy Grilled Potato Salad
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack…
Crunchy Cheese Wafers
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2…
Tonight’s meal
I can’t prove this….
SIMPLE BUT NECESSARY!
Good Morning Foodies! Today my crazy words of wisdom will be very SIMPLE! I realize with all the upcoming reschedules, you may feel your dance…
Today’s Gadget is the Multi-Function Rolling Cooler with Table/Two Chairs!
Today’s Gadget is the MULTI-FUNCTION ROLLING COOLER WITH TABLE/TWO CHAIRS! This is perfect for the beach, a trip to the park or just a backyard…
The Reign…
