LATEST
So for Season 2….
Getting Ready!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Crunch Cheese WafersTangy Grilled Potato SaladStir-Fry Fresh Green Beans and Asparagus Tips with Balsamic Glaze FinishEasy Slow-Cooker Flank SteakGooey Peanut…
Sneaky Sangria
1 liter sparkling white grape juice, chilled1 c. cranberry juice1 c. orange juice¼ c. fresh lime juice2 c. assorted citrus fruit (oranges, lemons, limes), thinly…
Gooey Peanut Butter Chocolate Chip Skillet Cookie
1 stick butter½ c. sugar½ c. brown sugar1 t. vanilla2 eggs1 c. flour1/3 c. unsweetened cocoa powder½ t. baking soda¼ t. salt1 c. mini peanut…
Easy Slow-Cooker Flank Steak
1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2…
Stir-Fry Fresh Green Beans and Asparagus Tips with Balsamic Glaze Finish
8-10 oz. fresh pencil thin string beans, cleaned1 lb. fresh asparagus (only use the tips, cut about 6” long; save rest of asparagus to put…
Tangy Grilled Potato Salad
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack…
Crunchy Cheese Wafers
4 c. freshly grated sharp cheddar cheese2 c. flour1 c. butter, softened1 T. kosher salt¼ t. red pepper2 c. crispy rice cereal1. Preheat oven 350.2…
Tonight’s meal
