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Cheesy Sauté Spinach with Lemon
1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2 large lemonsMrs. Dash Extra…
Hearty Golden Mashed Potatoes
4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½…
Trying to make protein shakes…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Wonderful Roasted Tomato Mac and Cheese DishTangy Buttermilk-Marinated Chicken BreastsCrispy Fried Pickled Okra Using up those last veggies from the…
Tangy-Buttermilk Marinated Chicken Breasts
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season…
Crispy Fried Pickled Okra
¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1 T. fresh lime…
Down South Pimiento Mac and Cheese
¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½…
I hope the weather is good tomorrow….
MY TRAVEL PLANS FOR THE FUTURE!
Good Morning Foodies! Well, well, well—HOW ARE YOUR TRAVEL PLANS BEEN SINCE THIS PANDEMIC has raised its ugly head! Here is how I did my…
