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Cajun Yam Fritters
4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t…
Classic and Hearty Pasta Fagioli
2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia…
Old traditions….
Surprise Me!!!
Until there is a cure…..
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Pat’s Famous Smothered RabbitSavory Scalloped Yam StacksBite-Size Cauliflower Parmesan FrittersLove my fall comfy foods! Glad my TIGERS AND SAINTS pulled through!Have a…
Bite-Size Cauliflower Parmesan Fritters
4 T. minced garlic1 c. Miracle Whip or Mayo1 T. lemon zest2 T. fresh lemon juiceSalt, black pepper3 c. small cauliflower floretsCanola oil, for frying1…
Savory Scalloped Yam Stacks
1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely…
Mr. Pat’s Famous Smothered Rabbit
3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container…
Is your Fridge…
