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Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1…
Creamy Spinach Soup with Toasted Sliced Almonds
Creamy Spinach Soup with Toasted Sliced Almonds Creamy Spinach Soup with Toasted Sliced Almonds Author: Alice Morrow Creamy Spinach Soup with Toasted Sliced Almonds Ingredients…
Steamed Baby Artichokes with Balsamic Aioli
Steamed Baby Artichokes with Balsamic Aioli Author: Alice Morrow Steamed Baby Artichokes with Balsamic Aioli Ingredients 12 baby artichokes, cut any prickly parts if…
It’s not about the bunny
Making up rules…
Egg dying contest
King Cake Lives On!
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Shrimp Remoulade over Cole SlawSavory BrisketAlice’s Swiss Asparagus CasseroleStrawberry Ice Cream PieToday’s Gadget is the new JELLY ROLL KIT! This JELLY…
Strawberry Ice Cream Pie
Strawberry Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. of Blue Bell Summer…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk…
