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Just add cocktail!
TEACH YOUR CHILDREN WELL!
Good Morning Foodies!There are some FACTS OF LIFE that are undeniable, especially when it comes to raising your children. Probably the hardest job a person…
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Layered Mexican Chicken Casserole with RiceStuffed Piquante PeppersOn a HUMOROUS ROLL! In case you missed buying those wonderful GIRL SCOUT COOKIES,…
Stuffed Piquante Peppers
Stuffed Piquante Peppers Author: Alice Morrow Ingredients Assorted colors of the piquant peppers (green, red, yellow) These are usually found in supermarkets that have…
Alice’s Layered Mexican Chicken Casserole with Rice
Alice's Layered Mexican Chicken Casserole with Rice Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover…
freaking fat cells…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Four Cheeses and Spinach Stuffed Portabella Mushroom CapsAlice’s Shrimp and Pasta CasseroleThinking it is still LENT, loving my SEAFOOD!Have a great day…
Alice’s Shrimp and Pasta Casserole
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell…
Four Cheeses and Spinach Stuffed Portabella Mushrooms
Four Cheeses and Spinach Stuffed Mushroom Caps Four Cheeses and Spinach Stuffed Portabella Mushroom Caps Author: Alice Morrow Four Cheeses and Spinach Stuffed Portabella…
