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HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Repeat Menu:Zesty Skillet Garlic ShrimpMeat and Cheese RouladeFantastic Grilled Chicken and Veggie SaladSouthern Cracklin’ CornbreadMagical Double Peanut Butter Candy Bites with GranolaCooling…
Cooling Beer Margaritas
Cooling Beer Margaritas Author: Alice Morrow Cooling Beer Margaritas Ingredients ¾ c. thawed limeade concentrate 1 (12-oz.) bottle beer, chilled (Your favorite-I like to use…
Southern Cracklin Cornbread
Southern Cracklin Cornbread Author: Alice Morrow Southern Cracklin Cornbread Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2…
Fantastic Grilled Chicken and Veggie Salad
Fantastic Grilled Chicken and Veggie Salad Author: Alice Morrow Fantastic Grilled Chicken and Veggie Salad Ingredients ¼ c. good quality balsamic vinegar 1 T. Dijon…
Meat and Cheese Roulade
Meat and Cheese Roulade Author: Alice Morrow Meat and Cheese Roulade Ingredients 8 thin slices of veal 4 oz. Marsala wine Salt, black pepper Oregano…
Zesty Skillet Garlic Shrimp
Zesty Skillet Garlic Shrimp Author: Alice Morrow Zesty Skillet Garlic Shrimp Ingredients 2-3 lbs. fresh, large shrimp, peeled (leave tail on, if desired) 3 T…
A Pastor…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Best Louisiana Crab Cakes BenedictBaked Eggs in Spinach CupGrammie’s Crème BruleeBeginning to think about MEMORIAL DAY WEEKEND but the CRAZY RAIN has…
Grammie’s Creme Brûlée
Grammie's Creme Brûlée Author: Alice Morrow Ingredients 8 egg yolks 1/3 c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra…
Baked Eggs in Spinach Cups
Baked Eggs in Spinach Cups Author: Alice Morrow Ingredients 1 (10-oz.) pkg. frozen chopped spinach 2 T. butter 2 T. finely chopped onion 2 T…
