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Mardi Gras Crews
Mardi Gras cake ice cream cone with baby.
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu:Cheesy Gruyere and Bacon DipCrispy Chicken BLT SaladAlice’s Simple Tomato and Shrimp PastaGrilled Flank Steak with Red OnionDelightful Chocolate Chip/Peanut Butter…
Chilling Ramos Gin Fizz
CHILLING RAMOS GIN FIZZ2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy…
Delightful Chocolate Chip Peanut Butter Cup Bites
DELIGHTFUL CHOCOLATE CHIP/PEANUT BUTTER CUP BITES1 (16.5-oz.) package refrigerated chocolate chip cookie dough24 miniature chocolate-peanut butter cups Preheat oven 350.Spray a mini muffin pan with…
Grilled Flank Steak with Red Onion
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼…
Alice’s Simple Tomato and Shrimp Pasta
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1…
Crispy Chicken BLT Salad
CRISPY CHICKEN BLT SALAD1 c. buttermilk, divided1 large egg, lightly beaten1 c. panko4 (6-oz.) skinless, boneless chicken breast halvesKosher salt, black pepperCanola oil1/3 c. mayo1…
Cheesy Gruyere and Bacon Dip
CHEESY GRUYERE AND BACON DIP1 medium onion, choppedOlive oilPAM1 c. shredded Gruyere cheese½ c. Miracle Whip or mayo1 T. Worcestershire sauce1 t. dry mustardBlack pepper…
Good Morning Foodies!
Change of plans. I will be back posting on Monday, February 7th! Have a great day!
