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MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Ole Time Pork Backbone StewBLT Yam HashSilky Pumpkin MousseLove using yams and pumpkins. Most versatile food, I think!Have a great day and…
Silky Pumpkin Mousse
1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream,…
BLT Yam Hash
2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green…
Ole Time Pork Backbone Stew
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced…
Hello….
Halloween Support Group
Keep the lumps out of your cups!
Welcome To Louisiana
HUNTING SEASON ENHANCES MY COOKING SEASON!
Good Morning Foodies!If some of you live in this area and/or have a significant other that loves to hunt, here is your time to do…
Breast Cancer Awareness
