LATEST
Hello October
Halloween Lawn Décor
Spooky Snacks
In October we wear Pink!
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: French Onion Soup via Instant Pot Classic Oyster Bienville Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet Today’s Tip: The Best Way…
Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH 1 (12-oz.) al dente pasta company (Garlic-Parsley Fettuccine) Salt, black pepper Olive oil 1 lb. medium peeled shrimp,…
Classic Oyster Bienville
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil…
Today’s Tip:
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and…
Things nobody said in the 80s…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO…
