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Tasty Watermelon-Minty Margaritas
TWISTY WATERMELON-MINTY MARGARITA ½ c. sugar ¼ t. salt 6 torn fresh mint sprigs 8 thin lime wedges ¾ c. boiling water 8 c. chopped fresh…
Easy Refried Beans
EASY REFRIED BEANS 1 can pinto beans ½ red onion, chopped ¼ c. butter Salt to taste ½ c. shredded cheddar cheese or Mexican blend…
Mexican Red Rice
1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos,…
Slow-Cooker Pork Carnitas
SLOW COOKER PORK CARNITAS Olive oil 3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed 1 T. cumin 1 t. coriander 1 T. oregano…
Crunchy-Crispy Taco Casserole
CRUNCHY-CRISPY TACO CASSEROLE 1 lb. lean ground beef 1 medium onion, finely chopped 1 pouch Ole El Paso roasted tomato Mexican cooking sauce 1 c…
Today’s Gadget is the Portable Heated Lunch Box!
Today’s GADGET is the PORTABLE HEATED LUNCH BOX. Enjoy a hot meal in just minutes. This is a great GADGET for when you need a…
See? I told you…..
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Simple Sausage Dip Instant Pot Smashed Potatoes Delicious BBQ Root Beer Ribs Tasty Okra Cornbread Heavenly Banana Foster Upside-Down Cake…
Refreshing Frozen Lemonade
REFRESHING FROZEN LEMONADE 1/3 c. freshly squeezed lemon juice 1/3 c. sugar 1 c. water ½ c. ice cubes 4 c. vanilla ice cream Lemon…
Heavenly Banana Foster Upside-Down Cake
HEAVENLY BANANAS FOSTER UPSIDE-DOWN CAKE 1 c. firmly packed light brown sugar 1/3 c. plus ¼ c. butter, softened and divided 2 T. dark rum…
