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Think Pink
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Zesty Smoked Corn Coleslaw with Lime Dressing Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy Mustard’s Lemon-Lime Meringue…
Mustard’s Lemon-Lime Meringue Pie
MUSTARD’S LEMON-LIME MERINGUE PIE 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive…
Zesty Smoked Corn Coleslaw with Lime Dressing
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or…
Beautiful Succulents
Festive Décor
October is Breast Cancer Awareness Month!
It’s fall in Louisiana…
YAMS AND SCARY GOBLINS!!!!
Good Morning Foodies! As we start off this wonderful autumn month, I will start to concentrate on menus that reflect our great “YAM” or as…
