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Good Ole New Orleans Beignets
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt…
Cast-Iron Tater-Tot Breakfast Pizza
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely…
Savory Egg with Biscuit Ring
1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T…
Louisiana fishing gear!
EMBRACING THE CLOSING END OF SUMMER TIME!
Good Morning Foodies! The thing, that I am most grateful for, is the many opportunities of family and friends to come together and enjoy each…
Don’t waste time on those cheap and nasty water beds!!!
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Baked Layered Enchilada Dish Cuban Rice, Bean, Corn Side Dish Zippy Mexican Cornbread Today’s GADGET is the GLASS MICROWAVE POPCORN…
Zippy Mexican Cornbread
ZIPPY MEXICAN CORNBREAD 1 ½ c. yellow cornmeal 1 c. cream-style corn 1 c. sour cream ¼ c. canola oil 2 large eggs, beaten 1…
Cuban Rice, Bean, Corn Side Dish
Olive oil 2 ears fresh corn, kernels removed 1 (15.5-oz) can black beans, drained and rinsed 4-6 oz. assorted cherry tomatoes ½ c. chopped onion…
Baked Layered Enchilada Dish
1 lb. lean ground beef 1 large Vidalia onion, chopped 1 large green bell pepper, chopped Salt, red/black pepper 1 t. chili powder 1 t…
