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EVENING SOUND OFF!!!!
Good Morning Foodies!You know there is always going to positive and negative things about a subject, item, story, opinion—you name it! Even though, it is…
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Crock-Pot Glazed Pork Ribs with Creamy White BeansChicken Fried Corn on the CobSavory Tarts Topped with Lemony BeetsShort week, so skipping GADGET,…
Savory Tarts Topped with Lemony Beets
SAVORY TARTS TOPPED WITH LEMONY BEETS3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into…
Chicken Fried Corn on the Cob
CHICKEN FRIED CORN ON THE COB1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and silks…
Crock-Pot Glazed Pork Ribs with Creamy White Beans
CROCK POT GLAZED PORK RIBS WITH CREAMY WHITE BEANS1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes,…
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TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Vibrant Green Tomato and Lump Crabmeat SoupUnique Zucchini Ricotta PizzaFruity, Tangy, Creamy Limoncello FreezeRecovery from my FAKE VACATION!Have a great day and…
Fruity, Tangy, Creamy Limoncello Freeze
FRUITY, TANGY, CREAMY LIMONCELLO FREEZE¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed Combine curd and liqueur…
Unique Zucchini Ricotta Pizza
UNIQUE ZUCCHINI-RICOTTA PIZZA1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh…
