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Satisfying Yukon Gold and Green Bean Casserole
SATISFYING YUKON GOLD AND GREEN BEAN CASSEROLE12-16 small or medium size Yukon Gold potatoes, cut in half or quarters8 oz. fresh green beans, stemmed12 whole…
Melt-in-Your-Mouth Slow-Cooker Santa Fe Meatloaf
MELT IN YOUR MOUTH SLOW COOKER SANTA FE MEATLOAF1 ½ lbs. lean ground turkey2/3 c. plus 2 T. milk red enchilada sauce, divided½ c. quick…
Insane Cheesesteak Nachos
INSANE CHEESESTEAK NACHOS¼ c. olive oil2 large sweet onions, thinly slicedKosher salt/black pepper, to taste2 T. minced garlic1 (15-oz.) can pinto or black beans, drained…
I can’t remember
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Delicious Steak and Potato Foil Packet MealsCreamy Kale GratinHummingbird Deep Dish Cookie in a SkilletToday’s GADGET is the KITCHENART SELECT-A-SPICE-MEASURE CAROUSEL PROFESSIONAL…
Today’s Gadget is the KITCHENART SELECT-A-SPICE-MEASURE CAROUSEL PROFESSIONAL SERIES!
This carousel can hold up to 12 different spices and rotates for ease of access. Get the exact amount needed without measuring spoons. Simply twist…
Sometimes I wonder…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Simmering Fish with Tomatoes and OlivesRefreshing Springtime RisottoTime to enjoy those summer fish catches and fresh garden produce!By the way, my NURSE…
Refreshing Springtime Risotto
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough…
Simmering Fish with Tomatoes and Olives
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1…
