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Fancy Spinach-Artichoke Fondue
FANCY SPINACH ARTICHOKE FONDUE2 c. shredded fontina cheese¼ c. shredded Asiago1 T. cornstarch2 T. butter5 oz. frozen spinach, thawed and squeezed dry1 T. minced garlic1…
This doesn’t end well!
Cute!
Fall tables
I love a good Cochon de Lait
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Classic Oysters BienvilleFrench Onion Soup via Instant PotMarvelous Shrimp, Crabmeat, Tomato and Pasta SkilletDecadent Banana Foster Crumb CakeHave a great day and…
Decadent Banana Foster Crumb Cake
DECADENT BANANAS FOSTER CRUMB CAKECAKE:½ c. plus 2 T. butter, softened and divided1/3 c. plus 2 T. firmly packed light brown sugar, divided½ t. ground…
Marvelous Shrimp, Crabmeat, Tomato and Pasta Skillet
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William…
French Onion Soup via Instant Pot
FRENCH ONION SOUP VIA INSTANT POT2 T. butter2 T. olive oil3 lbs. yellow onions, thinly sliced3 T. minced garlic1 T. sugar6 sprigs fresh thyme, plus…
Classic Oysters Bienville
CLASSIC OYSTERS BIENVILLERock Salt12 fresh oysters on half shell1/3 c. panko bread crumbs3 T. grated Parmesan cheese3 T. olive oil¼ c. minced white onion1 T…
