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Quick and Easy Bang-Bang Shrimp Pasta
QUICK AND EASY BANG-BANG SHRIMP PASTA 8 ozs. Pasta (your favorite) 2 T. butter 10 ozs. Fresh shrimp, peeled 2 T. minced garlic 1 t…
Fantastic Bacon-Crusted Oysters
FANTASTIC BACON-CRUSTED OYSTERS BACON BREAD CRUMBS: 8 slices cooked bacon, crumbled 4 c. bread crumbs 5 fresh basil leaves 1 T. fresh thyme leaves Salt/black…
Pumpkin ideas.
Hello Fall!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Alice’s Air-Fryer Filet Mignon Lemony Sautéed Mushrooms and Onions Indulgent Potatoes Lyonnaise Indulging Dessert Ball GEARING UP FOR OUR “58TH”…
Indulging Dessert Ball
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾…
Indulgent Potatoes Lyonnaise
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced…
Lemony Sauted Mushrooms and Onions
LEMONY SAUTEED MUSHROOMS AND ONIONS 2 large portabella mushroom caps, gills removed and sliced 1 large red onion, thinly sliced 1 c. of baby…
Alice’s Air-Fryer Filet Mignon
ALICE’S AIR FRYER FILET MIGNON 2 (6-8 oz.) filet mignons Salt, red/black pepper Olive oil Olive oil Spray 1. Season the steaks with salt, red/black…
Death Valley
