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Spooky Snacks
In October we wear Pink!
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: French Onion Soup via Instant Pot Classic Oyster Bienville Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet Today’s Tip: The Best Way…
Marvelous Shrimp, Crabmeat, Tomato, Pasta Skillet
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH 1 (12-oz.) al dente pasta company (Garlic-Parsley Fettuccine) Salt, black pepper Olive oil 1 lb. medium peeled shrimp,…
Classic Oyster Bienville
CLASSIC OYSTERS BIENVILLE Rock Salt 12 fresh oysters on half shell 1/3 c. panko bread crumbs 3 T. grated Parmesan cheese 3 T. olive oil…
Today’s Tip:
The Best Way To Store Your Eggs To keep your eggs fresh, always store them in their original carton (or a lidded egg tray) and…
Things nobody said in the 80s…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cast Iron Ham and Cheese Quiche with Yam Crust Tempting Oven-Charred Tomato Stuffed Peppers Delightful Crunchy Fudge SAY GOOD-BY TO…
Delightful Crunchy Fudge
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided…
Tempting Oven-Charred Tomato Stuffed Peppers
TEMPTING OVEN-CHARRED TOMATO-STUFFED PEPPERS About 7 T. extra-virgin olive oil 2-3 garlic cloves, thinly sliced 8 sprigs of fresh thyme, rosemary, mint and/or parsley 6…
