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Mustard’s Lemon-Lime Meringue Pie
October 6, 2025
MUSTARD’S LEMON-LIME MERINGUE PIE 1 prebaked 11” tart or 9” deep-dish pie crust (you can make from scratch or buy one) FILLING: 6 large eggs…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
October 6, 2025
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive…
Zesty Smoked Corn Coleslaw with Lime Dressing
October 6, 2025
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or…
Beautiful Succulents
October 2, 2025
Festive Décor
October 2, 2025
October is Breast Cancer Awareness Month!
October 2, 2025
It’s fall in Louisiana…
October 2, 2025
YAMS AND SCARY GOBLINS!!!!
October 2, 2025
Good Morning Foodies! As we start off this wonderful autumn month, I will start to concentrate on menus that reflect our great “YAM” or as…
Hello October
October 1, 2025
Halloween Lawn Décor
October 1, 2025
