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UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA!
3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil 1…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing Is…
Easter Décor and a little funny!
CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly…
SHRIMP AND FETA STUFFED ZUCCHINI!
2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Pan Saute Tilapia Shrimp and Feta Stuffed Zucchini Crispy Baked Potato Medley Have a great day and be safe!
Easter is coming…
LEMONY CRINKLE COOKIES!
1 box of your favorite lemon cake mix 1 egg 2 c. Cool Whip, thawed ½ to 1 c. powdered sugar 1. In large bowl,…
